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Inside the Greenhouse

Reports & Publications





Wiedinmyer, C., K. Dickinson, R. Piedrahita, E. Kanyomse, E. Coffey, M. Hannigan, R. Alirigia, and A. Oduro. 2017. Rural–Urban Differences in Cooking Practices and Exposures in Northern Ghana. Environmental Research Letters 12 (6) , doi: 10.1088/1748-9326/aa7036.

Dickinson, K. L., A. J. Monaghan, I. J. Rivera, L. Hu, E. Kanyomse, R. Alirigia, J. Adoctor, R. E. Kaspar, A. R. Oduro, and C. Wiedinmyer, 2016. Changing weather and climate in Northern Ghana: Comparison of local perceptions with meteorological and land cover data. Regional Environmental Change 1-14, doi: 10.1007/s10113-016-1082-4.

Piedrahita, R., K.L. Dickinson, E. Kanyomse, E. Coffey, R. Alirigia, Y. Hagar, I. Rivera, A. Oduro, V. Dukic, C. Wiedinmyer, and M. Hannigan, 2016. Assessment of Cookstove Stacking in Northern Ghana Using Surveys and Stove Use Monitors. Energy for Sustainable Development 34 67-76, doi: 10.1016/j.esd.2016.07.007.

Dickinson, K.L., E. Kanyomse, R. Piedrahita, E.Coffey, I.J. Rivera, J. Adoctor, R. Alirigia, D. Muvandimwe, M. Dove, V. Dukic, M.H. Hayden, D. Diaz-Sanchez, A.V. Abisiba, D. Anaseba, Y. Hagar, N. Masson, A. Monaghan, A. Titiati, D.F. Steinhoff, Y. Hsu, R. Kaspar, B. Brooks, A. Hodgson, M. Hannigan, A.R. Oduro, and C. Wiedinmyer, 2015. Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana (REACCTING): Study rationale and protocol. BMC Public Health 15 , doi: 10.1186/s12889-015-1414-1, Published February 12.